Ingredients:
- 1 1/2 -2 cups Rice Krispies *I did 1.5 c of plain and then also added 1/2 c. of coco Krisipes and 1/3 c of multi grain cheerios
- 1 1/2 cups quick-cooking oats
- 1/2 cup brown sugar, packed *I didn't pack it
- 1/2 cup dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey *I used light be/c that's what I had the most of on hand
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 1/2 cup dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut) *I used 1/2 c of raisins and 1/2 c of walnuts
- 1/3 cup mini chocolate chip (to prevent melting refrigerate or freeze the chocolate chips before mixing in)*I used about a 1/4 cup of regular size chips
Directions:
- lightly grease a 13 x 9-inch baking dish
- In a large bowl combine Rice Krispies cereal, oats and raisins. (and nuts)
- In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
- Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
- Pour over the dry ingredients in the bowl; mix to combine.
- Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
- Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
- While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
- Chill until firm.
Matthew just inhaled this bar. So it is a WINNNNNER! I think they might be a little too thick for Mark, he's having a hard time-- or he's spoofing me, don't know which.
1 comment:
This is so cool. Thanks for the step by step directions and pictures. Matthew's smile is worth it all. You are being very resourceful.
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